BRUNCH MENU

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UNLIMITED MIMOSAS & BLOODY MARY FOR $29.95

 

ORGANIC FARM FRESH EGGS

(Served With Organic Mixed Greens and Seasoned Oven Roasted Potatoes)

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Brunch Menu

BAKED EGGS – $12.00
fresh tender squid lightly battered & deep fried, garlic rosemary tomato sauce

EGGS FLORENTINE – $11.00
Poached eggs with sautéed spinach on an English muffin with seasoned homemade Hollandaise sauce

CLASSIC EGGS BENEDICT – $12.00
Poached eggs and cured ham on an English muffin with seasoned homemade Hollandaise sauce

SMOKED SALMON BENEDICT – $14.00
Poached eggs and Scottish smoked salmon on an English muffin with seasoned homemade Hollandaise sauce

ZUCCHINI SPINACH PANCAKES – $12.00
Zucchini noodles, feta cheese, dill, Mediterranean spices, lightly pan seared over tomatoes basil sauce and topped with tzatziki

KORALI’S FRENCH TOAST – $15.00
Homemade French toast with caramelized apples, Godiva hazelnut chocolate and caramel sauce

SMOKED SALMON PLATTER – $15.00
Smoked salmon, toasted plain bagel, scallions, cream cheese, cucumbers, tomatoes, onions and capers

KORALI’S BURGER – $15.00
House ground “Greek style” beef chuck burger topped with grilled red bell peppers, sautéed wild mushrooms & tzatziki

CHEF’S SALMON BURGER – $15.00
Salmon burger seasoned with Mediterranean spices, with chipotle aioli

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Sides

Rapini (Broccoli rabe) – $9.00
Canadian Bacon – $7.00
Loukaniko (Greek sausage) – $9.00
Hand Cut Fries – $7.00

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