DINNER

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MEZE

GRILLED MEDITERRANEAN OCTOPUS
sashimi grade char grilled octopus, yellow split pea purée, saffron infused lemon oil, cherry tomatoes, scallions and capers

KALAMARAKIA
fresh tender squid lightly battered & deep fried, garlic rosemary tomato sauce

BAKED STUFFED CALAMARI WITH SPINACH
sun dried tomatoes, feta in tomato ouzo sauce

MUSSELS SAGANAKI
sauteéd mussels, tomato sauce, green chilli and smoked feta cheese

GARIDES
charcoal grilled jumbo shrimp, lemon-wine garlic sauce

CHEESE SAGANAKI
combination of cheeses baked in a skillet, roasted tomato compote

GRILLED HALOUMI CHEESE
slow roasted grapes

SPANAKOPITA
phyllo wrapped spinach pie baked to order

KAVOUROKEFTEDES
crab cakes, roasted pepper aioli

KORALI CHIPS
wafer thin zucchini and eggplant chips, served with our original tzatziki

GIGANTES
braised greek giant lima beans, tomatoes, root vegetables

SELECTION OF SPREADS
authentic korali spreads (taramosalata, tzatziki, melitzanosalata, xtipiti)

TARAMOSALATA
robust, citrusy/tangy caviar dip

TZATZIKI
greek yogurt with cucumber, garlic, dill and extra virgin olive oil

XTIPITI
spicy feta dip with roasted chilies

MELITZANOSALATA
char grilled eggplant dip with herbs, extra virgin olive oil and a dash of garlic

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SALADS

HORIATIKI
classic greek salad, vine ripened tomatoes, cucumbers, red onions, peppers, kalamata olives, capers, oregano, aged feta and extra virgin olive oil

CRETAN SALAD
barley rusks, tomato, capers, olives, xinomyzithra, oregano, extra virgin olive oil and herbs

BABY MIXED GREENS
baby arugula, root vegetables, mint, pomegranate seeds, almonds, sundried figs and lemon vinaigrette

PATZARIA
roasted red beets mixed with fennel, grapefruit, toasted pine nuts, goat cheese and garlic vinaigrette

MAROULI
romaine hearts, scallions, dill, shaved graviera cheese and red wine vinaigrette

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SOUPS

AVGOLEMONO
organic country style egg – lemon chicken soup

KAKAVIA
traditional seafood soup, with root vegetables, fresh tomato

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FROM THE SEA

PLAKI
atlantic cod, baked with onions, cherry tomatoes, sweet garlic & creamy celery root purée

GRILLED ORGANIC SCOTTISH SALMON
chef’s special olive herb crust, spinach rice casserole

WILD STRIPED BASS
pan seared, string bean tomato casserole

WILD MONKFISH
sautéed bites of monkfish, garlic, white wine, tomato, scallions served on smoked eggplant puree

YIOUVETSAKI
baked orzo seafood pasta, tomato and herbs

WHOLE GRILLED BRANZINO
sautéed local seasonal greens

WHOLE GRILLED DORADO
sautéed local seasonal greens

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FROM THE LAND

GRILLED BABY LAMB CHOPS
roasted lemon potatoes

ROASTED ORGANIC LEMON CHICKEN
rosemary garlic mashed potatoes

BRIZOLA
new york strip steak, greek fries, rosemary oil

BIFTEKI
ground organic beef patty mixed with greek herbs & spices grilled to perfection, served with hand cut fries and spicy feta

MOUSSAKA
layers of eggplant, potatoes, braised ground lamb, slow baked with yogurt béchamel on top

MELITZANES IMAM
braised stuffed eggplant topped with caramelized tomato & onion sauce, topped with smoked feta (vegetarian)

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SIDES

STRING BEANS AND POTATO CASSEROLE
light tomato sauce

GREEK FRIES
graviera cheese and oregano

SPANAKORIZO
spinach rice casserole

SLOW ROASTED LEMON POTATOES

HORTA
steamed local seasonal greens with lemon juice, sea salt and extra virgin olive oil

TSIGARELIA
sautéed seasonal greens with scallions and fresh tomato

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DESSERTS

LOUKOUMADES
greek donuts with honey, walnuts and a touch of cinnamon

BAKLAVA
traditional layered phyllo with almonds, walnuts, pistachio, cinnamon & spices in lemon honey syrup

GREEK HONEY YOGURT
honey, nuts and dried fruits

GALACTOBOURECO
semolina custard in phyllo, coated in syrup

CHOCOLATE MOCHA MOUSSE

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