LUNCH

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– SOUP –

AVGOLEMONO 7
Chicken soup, orzo, egg, lemon, dill

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– SALADS –

HORIATIKI 12
Tomatoes, cucumbers, red onions, peppers, kalamata olives, capers, feta and extra virgin olive oil

BABY MIXED GREENS 11
Root vegetables, mint, almonds and seasonal fruit

PATZARIA 10
Roasted red beets, fennel, grapefruit, pine nuts, goat cheese, garlic vinaigrette

MAROULI 10
Romaine, scallions, dill, shaved feta cheese and red wine vinaigrette

ADD TO ANY SALAD
Chicken 6 | Octopus 10 | Shrimp 12 | Salmon 12

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– SPREADS –

PIKILIA, SINGLE 6 / FOUR 16

TARAMOSALATA
Tangy caviar dip

TZATZIKI
Greek yogurt, cucumber, garlic, dill

HTIPITI
Whipped spicy feta, roasted chillies

MELITZANOSALATA
Roasted eggplant dip, garlic, herbs, extra virgin olive oil

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– MEZE –

GRILLED OCTOPUS 18
greek fava, pickeled onions, cherry tomatoes, capers, saffron infused lemon oil

KALAMARAKIA 11
crispy calamari, garlic rosemary tomato

MUSSELS 12
tomato sauce, green chillies, smoked feta

FAVA SANTORINI 9
yellow split pea puree, onions, capers, parsley, extra virgin oliv oil

CHEESE SAGANAKI 12
baked greek cheeses, roasted tomato compote

GRILLED HALOUMI CHEESE 11
slow roasted oven dried grapes, extra virgin olive oil

KAVOUROKEFTES 15
crab cake, roasted pepper aioli

KEFTEDES 10
greek meatballs in tomato sauce

GIGANTES 10
braised greek giant beans, tomato, vegeables, herbs

KORALI CHIPS 12
thin cut zucchini and eggplant chips, tzatziki

SHRIMP SAGANAKI 17
jumbo shrimp, tomato sauce, feta

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– FROM THE LAND –

PAIDAKIA 30
grilled baby lamb chops, roasted lemon potatoes

BRIZOLA 32
new york strip steak, greek fries, rosemary oil

VODINO BIFTEKI 18
hose ground “greek style” beef chuck burger, hand cut fries, spicy feta

MOUSSAKA 17
layers of eggplant, potatoes, braised groud lamb, slow baked with yogurt bechamel on top

ARNI SOUVLAKI 20
grilled lamb kebab/vegetables, tzatziki, over prasoryzo

KOTOPOULO SOUVLAKI 19
grilled chicken kebab/vegetables, tzatziki, over prasoryzo

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– FROM THE SEA –

SOLOMOS 22
grilled organic scottish salmon, leek rice casserole

PRAWNS 29
grilled prawns, head on

THALASINO YOUVETSI 21
greek orzo, shrimp, mussels, calamari, tomato, feta

GRILLED LAVRAKI 24
sweet white fish, mild moist tender flake, choice of side

GRILLED TSIPOURA 23
full flavored, firm white flake, choice of side

XIFIAS SOUVLAKI 22
grilled swordfish kebab, vegetables

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– SIDES –

SLOW ROASTED LEMON POTATOES 6

GREEK FRIES 7
graviera cheese and oregano

HORTA 7
steamed local seasonal greens, lemon, extra virgin olive oil

PRASORYZO 7
lek rice and dill

SPANAKI 8
sauteed baby spinach, extra virgin olive oil, garlic

BROCCOL RABE 9
sauteed, feta, extra virgin olive oil

GRILLED VEGETABLES 9

VRASTA 9
steamed cauliflower, broccoli, carrots

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